{"id":25345,"date":"2017-09-21T15:18:19","date_gmt":"2017-09-21T13:18:19","guid":{"rendered":"http:\/\/www.fitforlive.cz\/?page_id=25345"},"modified":"2018-01-18T16:09:06","modified_gmt":"2018-01-18T15:09:06","slug":"sirupy-marmelady","status":"publish","type":"page","link":"https:\/\/fitforlive.cz\/?page_id=25345","title":{"rendered":"– SIRUPY, MARMEL\u00c1DY"},"content":{"rendered":"

[et_pb_section fb_built=“1″ _builder_version=“3.0.47″][et_pb_row _builder_version=“3.0.47″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.71″ border_style=“solid“]<\/p>\n

SIRUPY A MARMEL\u00c1DY<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“3.0.47″][et_pb_row _builder_version=“3.0.47″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“1_2″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.71″ border_style=“solid“]<\/p>\n

Sirup z \u010derstv\u00fdch citron\u016f<\/strong><\/h2>\n

Ingredience:<\/strong><\/p>\n

\n
    \n
  • 2 kg \u010derstv\u00fdch vyzr\u00e1l\u00fdch citron\u016f<\/li>\n
  • 1,5 litr\u016f vody<\/li>\n
  • 200 g medumedu<\/li>\n
  • 100g t\u0159tinov\u00e9ho cukru<\/li>\n<\/ul>\n<\/div>\n

    [\/et_pb_text][et_pb_text _builder_version=“3.0.71″ border_style=“solid“]<\/p>\n

    \n

    Postup:<\/strong><\/p>\n

    Vyma\u010dkejte z citron\u016f \u0161\u0165\u00e1vu.Odstra\u0148te jad\u00e9rka..
    Do hrnce dejte \u0161\u0165\u00e1vu z citron\u016f,p\u0159idejte 1,5 litru vody a cukr.
    Zah\u0159ejte na teplotu max. 85\u00b0C a pak d\u00e1le neva\u0159te.
    Nechejte zase odst\u00e1t za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed do \u00fapln\u00e9ho rozpu\u0161t\u011bn\u00ed cukru a medu.
    Je\u0161t\u011b tepl\u00fd sirup nalekjte do p\u0159ipraven\u00fdch sklenic a nechejte vychladnout.
    Uchov\u00e1vejte v chladni\u010dce.<\/p>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_gallery gallery_ids=“25938,25936″ gallery_captions=“,“ _builder_version=“3.0.96″][\/et_pb_gallery][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“3.0.47″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_divider color=“#01baef“ show_divider=“on“ disabled_on=“on|on|off“ _builder_version=“3.0.69″ global_module=“24701″ saved_tabs=“all“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“3.0.47″][et_pb_row _builder_version=“3.0.47″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“1_2″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.71″ border_style=“solid“]<\/p>\n

    Levandulov\u00fd sirup s medem<\/strong><\/h2>\n

    Ingredience:<\/strong><\/p>\n

    \n
      \n
    • 50 g \u010derstv\u00fdch levandulov\u00fdch kv\u011btu,<\/li>\n
    • 1,5 litr\u016f vody,<\/li>\n
    • 1 Bio citron nebo pomeran\u010d,<\/li>\n
    • \u00bd hrnku medu,<\/li>\n
    • 100g t\u0159tinov\u00e9ho cukru<\/li>\n<\/ul>\n<\/div>\n

      [\/et_pb_text][et_pb_text _builder_version=“3.0.71″ border_style=“solid“]<\/p>\n

      \n

      Postup:<\/strong><\/p>\n

      Natrhejte levandulov\u00e9 kv\u011bty i s kr\u00e1tk\u00fdmi stonky a vlo\u017ete do v\u011bt\u0161\u00ed n\u00e1doby.
      \nP\u0159eva\u0159te 1, 5 litru doy a nechte ji 10 minut odst\u00e1t.
      \nPot\u00e9 zalejte levandule odst\u00e1tou p\u0159eva\u0159enou vodou a nechejte louhovat 24 hodin v chladni\u010dce.
      \nPo uplynut\u00ed doby louhov\u00e1n\u00ed p\u0159idejte do levandulov\u00e9 vody med, bio citron nebo pomeran\u010d, t\u0159tinov\u00fd cukr.
      \nZah\u0159ejte na teplotu max. 85\u00b0C a pak d\u00e1le neva\u0159te.
      \nNechejte zase odst\u00e1t za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed do \u00fapln\u00e9ho rozpu\u0161t\u011bn\u00ed cukru a medu.
      \nNakonec p\u0159es cedn\u00edk nebo pl\u00e1tno levandulov\u00fd sirup m\u016f\u017eete plnit do p\u0159ipraven\u00fdch sklenic.
      \nUchov\u00e1vejte v chladni\u010dce.<\/p>\n<\/div>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_image src=“http:\/\/www.fitforlive.cz\/wp-content\/uploads\/2017\/08\/IMG_0166-1.jpg“ _builder_version=“3.0.71″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ border_style=“solid“ sticky=“off“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_image src=“http:\/\/www.fitforlive.cz\/wp-content\/uploads\/2017\/08\/IMG_0411-1.jpg“ _builder_version=“3.0.71″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ border_style=“solid“ sticky=“off“][\/et_pb_image][et_pb_image src=“http:\/\/www.fitforlive.cz\/wp-content\/uploads\/2017\/08\/IMG_0413-1.jpg“ _builder_version=“3.0.71″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ border_style=“solid“ sticky=“off“][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“3.0.47″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_divider color=“#01baef“ show_divider=“on“ disabled_on=“on|on|off“ _builder_version=“3.0.69″ global_module=“24701″ saved_tabs=“all“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“3.0.47″][et_pb_row _builder_version=“3.0.47″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text admin_label=“Jahodov\u00fd d\u017eem s agarem“ _builder_version=“3.0.71″ border_style=“solid“]<\/p>\n

      Jahodov\u00fd d\u017eem s agarem<\/h2>\n
      \n

      Ingredience:<\/strong><\/p>\n

        \n
      • 2,5 kg jahod,<\/li>\n
      • 750g bio t\u0159etinov\u00e9ho cukru(nebo medu),<\/li>\n
      • 20 kapek citronov\u00e9 \u0161\u0165\u00e1vy, agar<\/li>\n<\/ul>\n

        Postup: <\/strong><\/p>\n

        Jahody odstopkujte a zasypte cukrem.Takto nechejte 1 hodinu odpo\u010dinout. Jahody hezky pust\u00ed \u0161\u0165\u00e1vu a vylep\u0161\u00ed p\u0159irozenou chu\u0165. Pot\u00e9 jahody rozmixujte i s cukrem a dejte va\u0159it 15 minut, pot\u00e9 p\u0159idejte citronovou \u0161\u0165\u00e1vu a jeden s\u00e1\u010dek agaru. V\u0161e prom\u00edchejte dohromady, ale agar je l\u00e9pe zvl\u00e1\u0161\u0165 v hrn\u00ed\u010dku, proto\u017ee d\u011bl\u00e1 r\u00e1d hrudky. Nechte va\u0159it 5 minut a pot\u00e9 hned m\u016f\u017eete plnit do sklenic.<\/p>\n

        Tip:<\/strong> Sklenice jsem si p\u0159ed pln\u011bn\u00edm je\u0161t\u011b vyva\u0159ila na 15 minut, abych zabr\u00e1nila p\u0159\u00edpadn\u00e9mu nezdaru.<\/p>\n

        \"\"   \"\"<\/p>\n<\/div>\n

        [\/et_pb_text][et_pb_divider color=“#01baef“ show_divider=“on“ disabled_on=“on|on|off“ _builder_version=“3.0.69″ global_module=“24701″ saved_tabs=“all“][\/et_pb_divider][et_pb_text admin_label=“M\u00e1tov\u00fd dom\u00e1c\u00ed sirup“ _builder_version=“3.0.71″ border_style=“solid“ saved_tabs=“all“]<\/p>\n

        M\u00e1tov\u00fd dom\u00e1c\u00ed sirup<\/h2>\n
        \n

        Tento recept jsem z\u00edskala od majitelky d\u00e1msk\u00e9ho fitness ve Skut\u010di. Je \u00fa\u017easn\u00fd, tak\u017ee se r\u00e1da s V\u00e1mi o n\u011bj pod\u011bl\u00edm.<\/p>\n

        Ingredience: <\/strong><\/p>\n

          \n
        • 200 g m\u00e1tov\u00fdch l\u00edstk\u016f \u010derstv\u011b natrhan\u00fdch,<\/li>\n
        • 200 g t\u0159tinov\u00e9ho cukru,<\/li>\n
        • 600 ml vody,<\/li>\n
        • 1 limeta.<\/li>\n<\/ul>\n

          Postup: <\/strong><\/p>\n

          M\u00e1tov\u00e9 l\u00edstky natrhejte t\u011bsn\u011b p\u0159ed p\u0159\u00edpravou, omyjte se a nechejte okapat. Cukr sm\u00edch\u00e1me s vodou a nech\u00e1me m\u00edrn\u011b pova\u0159it, nejl\u00e9pe a\u017e se cel\u00fd rozpust\u00ed. Limetky nakr\u00e1jejte na kousky a spole\u010dn\u011b s m\u00e1tou, rozm\u00edchejte. Rozmixovanou sm\u011bs zalijte horkou vodou s rozva\u0159en\u00fdm cukrem a nechejte 15 minut louhovat.<\/p>\n<\/div>\n

          [\/et_pb_text][et_pb_divider color=“#01baef“ show_divider=“on“ disabled_on=“on|on|off“ _builder_version=“3.0.69″ global_module=“24701″ saved_tabs=“all“][\/et_pb_divider][et_pb_text admin_label=“\u0160\u00edpkov\u00e1 \u0161\u0165\u00e1va“ _builder_version=“3.0.71″ border_style=“solid“ saved_tabs=“all“]<\/p>\n

          \u0160\u00edpkov\u00e1 \u0161\u0165\u00e1va<\/h2>\n
          \n

          Podzim je \u010das \u0161\u00edpku, padan\u00e9ho list\u00ed a pro n\u011bkoho i \u010dasem ch\u0159ipek a nachlazen\u00ed. M\u00e1m pro V\u00e1s skv\u011bl\u00fd, jednoduch\u00fd a chutn\u00fd recept na p\u0159\u00edrodn\u00ed medic\u00ednu.<\/p>\n

          Ingredience: <\/strong><\/p>\n

            \n
          • 1 kg \u0161\u00edpku,<\/li>\n
          • 1 pomeran\u010d,<\/li>\n
          • 1 citr\u00f3n,<\/li>\n
          • 3 l\u017e\u00edce medu<\/li>\n<\/ul>\n

            Postup: <\/strong><\/p>\n

            Tarhejte \u0161\u00edpek cca 1 kg, kter\u00fd properte ve vod\u011b.Pot\u00e9 d\u016fkladn\u011b rozmixujte na ka\u0161i, p\u0159idejte vodu a ka\u0161i v n\u00ed po\u0159\u00e1dn\u011b prom\u00edchejte. Nechjte na 24 hodin odpo\u010dinout v chladni\u010dce. Po odle\u017een\u00ed m\u00edrn\u011b zah\u0159ejte na 10 – 15 minut, ale nesm\u00ed V\u00e1m to va\u0159it. Ke konci p\u0159idejte \u0161\u0165\u00e1vu z vyma\u010dkan\u00e9 pomeran\u010de a citr\u00f3nu, 2-3 l\u017e\u00edce medu a po\u0159\u00e1dn\u011b prom\u00edchejte  u\u017e bez va\u0159en\u00ed. Je\u0161te tepl\u00e9 je vhodn\u00e9 je sm\u011bs p\u010decedit p\u0159es pl\u00e1tno.Pak sta\u010d\u00ed jen napnit sklenicea nechat vychladnout. Skladujte v ledni\u010de apod\u00e1vat m\u016f\u017eete zalit\u00e9 horkou vod\u016f na proh\u0159\u00e1t\u00ed nebo na\u0159edit s vodou.<\/p>\n

            \"\"    \"\"<\/p>\n<\/div>\n

            [\/et_pb_text][et_pb_divider color=“#01baef“ show_divider=“on“ disabled_on=“on|on|off“ _builder_version=“3.0.69″ global_module=“24701″ saved_tabs=“all“][\/et_pb_divider][et_pb_text admin_label=“Dom\u00e1c\u00ed jahodov\u00e1 \u0161\u0165\u00e1va“ _builder_version=“3.0.71″ border_style=“solid“ saved_tabs=“all“]<\/p>\n

            Dom\u00e1c\u00ed jahodov\u00e1 \u0161\u0165\u00e1va<\/h2>\n
            \n

            Ingredience: <\/strong><\/p>\n

              \n
            • 2 kg jahod,<\/li>\n
            • t\u0159tinov\u00fd cukr a nebo med<\/li>\n<\/ul>\n

              Postup: <\/strong><\/p>\n

              Jahody odstopkujeme a vlo\u017e\u00ed na hrnce na vodn\u00ed l\u00e1ze\u0148. Nech\u00e1me m\u00edrn\u011b zah\u0159\u00edvat cca 1 hodinu. Pot\u00e9 v\u0161e propas\u00edrujte p\u0159es pl\u00e1tno.Om\u011b\u0159te si mno\u017estv\u00ed z\u00edskan\u00e9 \u0161\u0165\u00e1vy . Na 1\/2 litru p\u0159idejte 250 g t\u0159tinov\u00e9ho cukru a va\u0159te max.5 minut. Mezit\u00edm si po\u0159\u00e1dn\u011b proh\u0159ejte l\u00e1hev do kter\u00e9 n\u00e1sledn\u011b nalijeme \u0161\u0165\u00e1vu. Je\u0161t\u011b tepl\u00e9 uzav\u0159ete a nechte pozvolna chladnout. Takto V\u00e1m \u0161\u0165\u00e1va vydr\u017e\u00ed cca 6 m\u011bs\u00edc\u016f.\"smiley\"<\/p>\n<\/div>\n

              [\/et_pb_text][et_pb_divider color=“#01baef“ show_divider=“on“ disabled_on=“on|on|off“ _builder_version=“3.0.69″ global_module=“24701″ saved_tabs=“all“][\/et_pb_divider][\/et_pb_column][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

              [et_pb_section fb_built=“1″ _builder_version=“3.0.47″][et_pb_row _builder_version=“3.0.47″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.71″ border_style=“solid“] SIRUPY A MARMEL\u00c1DY [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“3.0.47″][et_pb_row _builder_version=“3.0.47″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“1_2″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.71″ border_style=“solid“] Sirup z \u010derstv\u00fdch citron\u016f Ingredience: 2 kg \u010derstv\u00fdch vyzr\u00e1l\u00fdch citron\u016f 1,5 litr\u016f vody 200 g medumedu 100g t\u0159tinov\u00e9ho cukru [\/et_pb_text][et_pb_text _builder_version=“3.0.71″ border_style=“solid“] Postup: Vyma\u010dkejte z citron\u016f […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":91,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/fitforlive.cz\/index.php?rest_route=\/wp\/v2\/pages\/25345"}],"collection":[{"href":"https:\/\/fitforlive.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fitforlive.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fitforlive.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fitforlive.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25345"}],"version-history":[{"count":20,"href":"https:\/\/fitforlive.cz\/index.php?rest_route=\/wp\/v2\/pages\/25345\/revisions"}],"predecessor-version":[{"id":25944,"href":"https:\/\/fitforlive.cz\/index.php?rest_route=\/wp\/v2\/pages\/25345\/revisions\/25944"}],"up":[{"embeddable":true,"href":"https:\/\/fitforlive.cz\/index.php?rest_route=\/wp\/v2\/pages\/91"}],"wp:attachment":[{"href":"https:\/\/fitforlive.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}